Cleanse, detox, and more with Chrysanthemum flower tea. It has a delicate fragrance, a mildly sweet, herbal flavor with notes of honey in the aftertaste. Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals of Chrysanthemum are edible.
9 x Individually Packed Organic Chrysanthemum (27 cups)
Store flower tisane in a dry, cool place away from direct sunlight or in the fridge.
Pour hot water (190F) over 1 flower in a cup, use bamboo tongs to keep the flower submerged in water. Watch as the flower resurrect and enjoy the visual splendor. Let it infuse for a minimum of 3 minutes. Then inhale, exhale deeply and slowly sipping it with positive intentions.
Jiangxi, a southeast Chinese province across from HK, known for its pastoral landscapes of rice paddies, rivers, and mountains, centered on the Gan River valley.
Chrysanthemum originated a thousand years ago in the Song Dynasty (year 960–1279) in China. Chrysanthemum flowers come in many varieties, but the one we offer is a particular varietal called ROYAL CHRYSANTHEMUM as it was gifted to the Royal family at the time.