Tangy and salty--Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!
It's low in calories yet contains a good amount of vitamins, minerals, antioxidants, and fiber -- providing nutrition as well as flavor.
Ingredients: ume plums, sea salt, red shiso leaves
Keep in a cool place, avoid direct sun.
4.5 oz and 9 oz