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Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner.
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker.
The practical lid helps keep the cheese moist, infuses flavors, retain smells and keeps cheese hot until served. The bright glaze is resistant, non-porous, durable and easy to clean.
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