Edited by Judi Kingry and Lauren Devine
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it’s really quite simple!
Easy-to-understand detailed instructions provide all the information you need before beginning a project. The recipes are user-friendly and will appeal to novice and experienced canners alike.
Also included is The Home Canning Problem Solver, which provides answers to virtually every question and problem. A Produce Purchase Guide and extensive glossary identifies everything from ingredients to canning equipment.
This book features recipes for soft spreads, salsas, relishes, chutneys, pickles and more! Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session.
All-new concealed Wire-o hardcover with easy lay-flat binding makes preserving at home, easier than ever!