Infusing fresh apples and cinnamon sticks into white balsamic melds the full flavor of ripe, home-grown apples with the warming aromatics of cinnamon. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed greens or chopped apple fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or even drizzle over vanilla ice cream!