Simple to use; center over pie and gently press downward; remove pie marker and cut along perforations; minimal assembly required to attach handle.
Works for 9-inch pies or larger; cutting equal pieces controls cost and reduces waste; serving equal portions allows for a professional presentation. Pierce pies before baking to vent steam and bake crispy crusts; mark cake, cheesecake, tarts, quiche, and pizza for easier slicing equal portions.
Hand wash in warm, soapy water.