These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine!
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers.
Flavor Profile: smoke/fruity/tomato/fiery
The jar contains ground chilli, along with a little sesame oil and rock salt, and is wonderful for cooking many different dishes.
2.29 ounces