For Generations, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils. Senor Avelino Vea, who now runs the family business, has maintained and elevated those standards by introducing the latest production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of the oils that bear the Vea family name. As a result, Vea has earned recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor & consistency.
This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Vea estate, as well as the estates of eleven growers in the Sarocca de Lerida region in Spain. All product origins are controlled and certified by the CCPAE
Fruity with sweet almond notes.
16.9 fl. oz.