These Non-Stick Silicone Pastry Rolling and Baking Mat are commercial-grade baking mats designed for rolling out all types of dough and baking in commercial-sized ovens, including conventional and convection.
The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for stick-free dough work and healthy baking. Perfect for rolling pie crusts, pastries, pizza dough, biscuits, bread, cookies, and fondant.
Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods cook to a perfect golden brown, every time. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit.
Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and FDA, LFGB, DGCCRF, ISO9001 certified.
Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store flat or rolled. Do not grease the Baking Mat.