A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family, Nicolina Peduzzi herself.
Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. Nicolina’s secret magic touch can be tasted in each one of the jars. Is it the soffritto of carrots or the ripeness of the tomato that makes these sauces so sweet? Is it the amount of extra virgin olive oil and Sicilian sea-salt that make them so perfect to use on other dishes, not just pasta? Wonderful in lasagna.
Either heat before serving, or just mix in with the cooked pasta.