An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style.
The original gluten-free cookie becomes a breakfast favorite with the addition of 5% coffee. Use to make quick tiramisu with a simple topping of mascarpone and cocoa powder.