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Tart Tamper

Tart Tamper

$3.95
$3.95
Sold out

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This tart tamper can be used on either end. Diameter of the Large end is 1.625” and the small end is 1.25”.
Place the dough in your tart tin, dust the end of your tart tamper with flour, press dough with tamper to form the perfect shell.

Clean with damp cloth, wipe dry.

Made in Maine.