{"product_id":"tava","title":"Tava","description":"\u003cp\u003eJames Beard Award Winner \u003cem\u003eTava\u003c\/em\u003e is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania.\u003c\/p\u003e\n\u003cp\u003eThe author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTava\u003c\/em\u003e means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langos alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits all come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48684455526615,"sku":"9781784885441","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/7164\/6089\/files\/3b51a761729c7acec53948fc8dc8813043348be9da98d9506c1b0cab095573e7.jpg?v=1780154386","url":"https:\/\/athomestorefairfield.com\/products\/tava","provider":"At Home Store Fairfield","version":"1.0","type":"link"}