This handy cutting tool is great for small, precision cuts where control is essential. Use it for coring pears and apples, seeding jalepenos, mincing shallots, slicing mangoes, trimming beans and coring tomatoes. The paring knife is a staple in every kitchen.
Victorinox knives have high carbon, stainless steel blades that are hand finished in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. A special tempering process produces an edge that can be resharpened over and over again.
Made in Switzerland. Lifetime Warranty.
Although Swiss Classic Knives are dishwasher safe, Victorinox recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.