If we could only have one knife, this would be our pick. The wavy edge Chef's Knife easily makes short work of butternut squash, slices through watermelon and tomatoes with ease, and works well on greens, onions, hearth style bread and angel food cake. Because of the unique wavy edge, it rarely if ever, needs sharpening. Our's has been in the kitchen drawer for 40 years.
The riveted natural wood handle is carefully hand-polished, creating a smooth surface that is comfortable to hold and use. Ergonomic design, long lasting and easy to sharpen.
Victorinox knives have high carbon, stainless steel blades that are hand finished in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. A special tempering process produces an edge that can be resharpened over and over again.
Made in Switzerland. Lifetime Warranty.
Victorinox recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.