This Japanese Cook's Knife combines the features of a cleaver with a chef's knife. It's unique shape allows it to be used as a spatula to scoop up whatever you are chopping. The hollow edge allows potatoes and beets to fall away from the blade more easily.
Victorinox knives have high carbon, stainless steel blades that are hand finished in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. A special tempering process produces an edge that can be resharpened over and over again.
Made in Switzerland. Lifetime Warranty.
Victorinox recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.