Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges. Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking.
Made from hardwood; fits large and small baking pans (larger end measures 1.75", smaller end 1.4") Easy to use and durable; won't scratch nonstick bakeware; wipe clean with a dry cloth. Hand wash in warm soapy water as needed.