Set in the hills above Verona, the Cordioli farm grows varieties typical of the area - Grignano and Favarol - and other Italian cultivers, such as Frantoio, Itran, and Morailo. The husband(Italian) and wife (American) owners are involved with growing, harvesting, milling, and blending and take pride in their hands-on, artisinal approach to the business. Always favoring quality over quantity, they have consistently produced award-winning olive oils since 2012. - Olive Oil Times
It is often said that a kitchen knife is the chef’s most important tool. With a passion for cooking and over 10 years experience sharpening and ma...
Everyone is invited to the At Home Store in Fairfield on Saturday, November 12, from 11 am to 3 pm, to meet a member of the flock and see what everyone has been knitting. The sheep will be waiting in the garden at the back of the store to greet you, and wool from the flock will be offered for sale at the store. In addition, there will be knitted samples, project ideas, patterns, kits, along with a drawing for a door prize and hot cider.
When you buy olive oil, it's important to know where your olive oil came from, and who are the people who produce it. Look for the production date,...
This year's big garden news was the giant harvest of very large chard, kale, and parsley. Every day we ate crackling crisp chard and kale leaves an...
Jeny Staiman (of Jeny's Super Stretchy Bind Off fame, and Madelinetosh have partnered up for a Vacation-Sock-a-long!! 4 very exciting Saturday morning zoom sessions with Jeny and a batch of new colors!!
Oh my goodness! We sure have had a bumper crop of sour cherries this year on our trees. It seemed that just yesterday, Torrey and Heli planted two little sour cherry trees in the front yard, and now just look...
