Adding product to your cart
This 5.5-inch hollow edge santoku is perfect for small kitchen tasks.
Santoku. or "three virtues" in Japanese, excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder. The hollow edge features a blade that has small indentations that prevent food from sticking while cutting.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple riveted for superb stability and comfort
- Dishwasher safe, hand wash recommended
- Innovative curved bolster for precision, safety, and comfort
- Triple-rivet handle for comfort and durability
- Suitable for cutting, chopping and dicing meat, fish, vegetables, herbs, and fruits
- Perfect balance, thanks to ergonomic handle
- FRIODUR ice-hardened blade for durability and corrosion resistance
- Special formula high-carbon German stainless steel
- Made in Germany
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
