InSweet Tooth,Sarah introduces brand-new recipes—likeEspresso Martini CakeandVanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including herBest Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, fromSmall Batch Blueberry Muffins,a make-aheadTiramisu Icebox Cake,and an impressiveApple Rose Tartfor a crowd.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Toothis for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
