Discover the rich tradition of Northern Italy with Dorbolò’s Gubana, a time-honored cake from Friuli Venezia Giulia. Handcrafted in the Natisone Valley, this naturally leavened pastry is filled with a luscious blend of dried fruits, walnuts, hazelnuts, and honey — a recipe passed down through generations. Its spiral shape and fragrant filling evoke the warmth of Italian family celebrations.
Net Wt. 1.1lb (500g)