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Rigoni di Asiago’s organic cocoa and hazelnut spread is delicious, creamy and with an intense and full flavor, the perfect balance.
The hazelnuts used are of the Tonda Romana variety, among the best in Italy, which are blended, with a slow and delicate process, with the best cocoa and cocoa butter, milk and natural Bourbon vanilla extract.
Delicious to spread on pancakes, ideal for cookies and tarts.
Nocciolata contains NO palm oil, hydrogenated fats, preservatives or coloring.
8.82 oz.