The CLASSIC Paring Knife is one of the most important knives to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
• 9 cm
• Tempered High Carbon Stainless Steel Blade
• Exceptionally Sharp
• Carefully Hand Wash and Towel Dry
• Made in Solingen, Germany