Infusing fresh tarragon into a tart white wine vinegar melds the full flavor of the home-grown herb in its prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or sliced garden tomatoes. Use as a marinade for white fish, mix into chicken salad or deviled eggs for an extra kick, or use as a base for out-of-this-world tarragon pickles.
2 oz and 8.5 oz.