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This organic, bronze-die extruded long pasta is handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. Made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high-quality durum semolina with a high protein content, giving the pasta an impeccable texture. Excellent with clams, butter, and white wine as vongole, or with shellfish such as mussels, scallops, and crab. It is also a perfect pasta for pesto, fresh tomatoes and ricotta, or lemon and butter.
From Piedmont, Italy
17.6 oz