The choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift-off ring provides easy release of delicate crusts.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
- Pan bottoms also aid in transferring the tarts to plates or platters.
- Made in France since 1887.