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- HIC Kitchen's Non-Stick Meat Tenderizer breaks down tough meat fibers and creates a consistent thickness so meat cooks evenly with more tender results
- Made from silicone-coated heavyweight aluminum; strong, durable, nonporous for safer kitchen practices; measures 10.5 x 2.75 x 2.5-inches
- Use toothed head to break up tough meat fibers for a tender meat texture; flatten meat with the plain head into a consistent thickness to cook evenly
- Trim away excess fat and chill meat in the freezer (30-minutes), place it on a cutting board; striking firmly, work both sides to desired thickness
- Non-stick for easy cleaning; well balanced for an even strike; cracks ice blocks or cubes into smaller pieces; hand wash in warm, soapy water
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