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- HIC Kitchen's Dual-Sided Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste
- Made from chrome-plated zinc; weighs nearly 2 pounds (835 grams); well balanced, strong, durable; nonporous and reusable; measures 6 x 2 x 3.25-inches
- Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
- Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
- Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup
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