Inspired by traditional Japanese styles, the 32 Dumas Santoku Knife has a broad and sharp scalloped blade that is lightweight and manageable. Made in France of Nitrogen strengthened high carbon stainless steel, it is ideal for all types of cutting.
Use with ease and control for all needs: slicing, chopping, dicing and mincing for all foods, including meat, nuts, herbs and veggies.
Founded in 1532 by the Dumas family of master cutlers and hand-forged in the French town of Thiers, the knife-making capital of France.
Dumas knives feature precision-forged blades and contoured handles for lasting sharpness and comfort. This knife has a stainless-steel blade that is triple-riveted to a handle carved from Mediterranean olive wood – prized for both strength and beautiful grain.
Made in France.