Borlotti Beans

Once cooked, these dried borlotti beans are tender and flavorful with a rich broth. For a comforting and simple soup, cook with some parmesan cheese rind and serve with a drizzle of olive oil and some fresh herbs.

These absolutely fabulous heirloom borlotti beans are the protein equivalent of eating a beefsteak. Tender and flavorful, they are ideal for pasta fagioli.

16 oz.