The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos.
16 oz.
The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos.
16 oz.