Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven—these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline Jönsson presents a merry smorgasbord of plant-based holiday-season dishes guaranteed to enchant friends and family—from Swedish meatballs, spiced cabbage pudding, and pulled “pork” with jackfruit to sticky buffalo cauliflower, nutty “egg” nog, gingerbread biscuits, and chewy panforte.
The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet—to keep you going until New Year! Also included are some crafty ideas to try out during the season, such as cultivating winter flowers indoors, or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild birdfeeder.
Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog “The Green Pantry” was named Sweden’s best food blog. She published her first cookbook in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.
160 pages. Hardcover.