This jam flavor is produced in the summer immediately after harvesting to keep the organoleptic qualities of the fruit intact.
Pure Stagioni apricot jam has a creamy consistency, a warm and intense taste with a slightly tart final note. Apricot has health benefits thanks to its antioxidant properties, contains fiber, and a good amount of iron, and improves the health of our skin. Apricot jam is perfect to spread on slices of toasted bread, but also in combination with fresh pears to prepare excellent baked pies.