The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing. With its special shape, low weight and excellent balance, the Santoku is a joy to use.
Victorinox knives have high carbon, stainless steel blades that are hand finished in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. A special tempering process produces an edge that can be resharpened over and over again.
Made in Switzerland. Lifetime Warranty.
Victorinox recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.