This knife features a hollow edge santoku which is ideal for slicing, dicing, mincing, and chopping foods for Asian and Western style cooking. Its hollow edge design creates air pockets which keep foods from sticking to the blade. For comfort and control, this knife is equipped with a full tang, triple rivet black plastic handle; an elegant design that suits any kitchen and dining decor.
• Tempered High Carbon Stainless Steel Blade
• Exceptionally Sharp
• Carefully Hand Wash and Towel Dry
• Made in Solingen, Germany
• 5” or 8”