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12 1/2"  Fluted French Tart Pan

12 1/2" Fluted French Tart Pan

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The choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift-off ring provides easy release of delicate crusts.

  • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
  • Pan bottoms also aid in transferring the tarts to plates or platters.
  • Made in France since 1887.