An aromatic, gluten-free cookie that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites.
200g
An aromatic, gluten-free cookie that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites.
200g