An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernels), almonds, pure sugar and egg whites.
2.3 oz
An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernels), almonds, pure sugar and egg whites.
2.3 oz