This olive oil is obtained by simultaneously crushing olives, (mainly of the Salonenque variety) and fresh thyme and rosemary. CastelineS Olive Oil with Thyme & Rosemary has a seductive garrigue scent, making it the quintessential oil for meat. Branches of wild thyme and rosemary, freshly picked by hand in the garrigue scrubland, are added during the extraction to impart a fragrance typical of sun-soaked Provence hillsides.
Olive Varietals: Salonenque, Aglandau, Grossane, Verdale.
Castelas relies on its 40 hectares of olive trees and its own mill to produce this olive oil from start to finish. Castelas uses a low impact hammer mill and cold extraction with separation done in two phases without adding water.
16.9 fl. oz.