A tightly woven packet of winter savory, oregano and thyme, all wrapped in fragrant bay leaves and tied with butcher's twine, farcellets pack a serious flavor punch. Simply float them in your soups, stews, braises or even when you're making stock for a richer, more flavorful finished dish. They are wonderful to have on hand in the dark winter months when fresh herbs are not as abundant.
In Spain you will see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.
3 farcellets per package.