This cumin is smoky, with the aroma of fresh rain. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil. The Vishoi family has been farming cumin organically for the last five years in the district of Jodhpur. Diaspora's Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!