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La Baleine exclusively sources this sea salt from their own Mediterranean preserve. It is naturally crystallized by the sun and sea breezes in the protected waters of Aigues-Mortes. Compared to coarse ground salt, fine salt diffuses the salt taste more easily, as the small crystals deeply penetrate food. Choose La Baleine over table salt for all your baking and cooking endeavors and enjoy its natural benefits.
Product of France
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