Simple Feel Good Food with 125 plant-based make now and make ahead recipes that go big on flavor.
Half the recipes are“at-the-ready” recipes, which are easy to make with on-hand ingredients.
The other half are“in advance” recipes, which you can prep ahead.
The hope of the author is to make your mealtimes simpler, fresher, and more delicious.
Jeanine Donofrio is the creator of Love and Lemons, the blog and inspiration behind this New York Times bestselling cookbook. Her passion is creating healthy, yet approachable, recipes that all types of eaters enjoy. The recipes celebrate how nourishing, fun, and delicious cooking with seasonal, plant-forward ingredients can be. Jeanine has been featured inThe New York Times, People, Oprah, among others, and has developed recipes for brands including Whole Foods, KitchenAid, and Le Creuset. She lives in Chicago with her husband, Jack, and their son, Oliver.
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