Organic Canistrelli with lemon are small, crispy biscuits of Corsican origin.
Made with wheat flour,spelt, and a good dose of organic lemon, they owe their delicate texture and subtle aromas to extra virgin olive oil combined with white wine. The dough is mixed to a firm consistency, then shaped into small rectangular cookies. They are then baked until golden and crisp, offering an irresistible texture with every bite.
Made in France
3.17 oz.