We love this organic lemon fruit marmalade as a condiment on cheese platters, spread on morning toast, and as a most incredible filling for cakes and tarts.
The lemons are harvested in Sicily from mid-November through May.
Pairs well with fresh, creamy cheeses, such as Gorgonzola, Camembert, Chevre, Roquefort, Brie, Feta, and Ricotta.
Sweetened with apple juice concentrate.
260g