Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections.
Leftover Panettone makes a delicious French toast or bread pudding.
This true Italian artisanal tradition is wrapped in festive purple paper with a celestial design and due to its nature.
A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.