Known in Sweden as "Sju sorters kakor," this little book is a modern classic. It has featured cookies, cakes, breads, tortes and other delights of the Swedish cake table since 1945.
Available in English for the first time, this book has been modernized and improved over the years, and includes some gluten-free, egg-free, and sugar-free recipes. Today’s edition, with almost 300 recipes, is a combination of new, modern cakes and pastries as well as the classic favorites.
Full-color photographs on every page will inspire even the most reluctant baker to whip up a batch or two of Swedish cookies! Hardcover (5 1/2" x 7 1/2"), 192 pages.