"Save a summer day - in batches"
Learn how to preserve a summer day from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
- Canning
- Drying
- Freezing
- Pickling
- Preserving
- Cold Storage
- Gift Giving
Paperback 348 pages
Written by Carol W. Costenbader