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The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

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"Save a summer day - in batches"

Learn how to preserve a summer day from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

  • Canning
  • Drying
  • Freezing
  • Pickling
  • Preserving
  • Cold Storage
  • Gift Giving

Paperback 348 pages

Written by Carol W. Costenbader