Organic Extra Virgin Olive Oil made from olives picked by hand at the peak time of their aromatic range. Rigorously cold pressing, ensures the integrity of flavor, low acidity and high presence of polyphenols. Wrapped in silver paper to ensure freshness.
Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.
Varietal: Moraiolo
Color: Deep green
Aroma: Herbal and slightly earthy
Product of Umbria, Italy
500ml