This all purpose Chef's Knife, can chop, slice, and mince a variety of fruits, vegetables, and meats! While this stamped knife's pointed tip is great for cutting through tough skins and rinds, its wide blade allows you to lift and move ingredients with ease.
The riveted natural wood handle is carefully hand-polished, creating a smooth surface that is comfortable to hold and use. Ergonomic design, long lasting and easy to sharpen.
Victorinox knives have high carbon, stainless steel blades that are hand finished in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
Made in Switzerland. Lifetime Warranty.
Victorinox recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.